Champagne Brocard Pierre, Champagne Tradition Brut

Champagne Brocard Pierre, Champagne Tradition Brut

Name: Champagne Brocard Pierre, Champagne Tradition Brut
Brand: unPINNED Wine Club
SKU: BROCAR-CHMP-NV-BUNDLE
Price: 79.0 USD
Availability: InStock

▼ Vegan | ⦾ Native Yeast Fermentation | ○ Organic Winemaking Practices | ☽ Biodynamic Winemaking Practices

A rich, bready Champagne from the Côte des Bar with a luxurious mouthfeel and Burgundian soul, built on Pinot Noir and a reserve solera that's been running since 1991.

$79.00

6 bottles left

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How It Tastes

Texture

Lean ──────●── Creamy

Style

Clean ───────●─ Bready

Sweetness
Dry ● ○ ○ ○ ○ Sweet

Acidity
Low ○ ○ ● ○ ○ High

aromas & palate

Baguette · Sourdough Bread Crust · Dried Apple · Limestone · Chalky Mineral · Hint of Nuttiness · Orchard Fruit · Luxurious Mouthfeel

What to Pair

The richness and bready depth here call for food with salt, fat, or savory crunch to match its decadence.

Fried chicken with flaky salt
Pork schnitzel with mustard
Endive and walnut salad

About the Producer

The Brocard family has been farming vines in the Côte des Bar since 1932, when great-great-grandfather Georges Brocard founded the domaine in the Vallée de l'Ource near Celles-sur-Ource.

The estate is named after Thibaud's father Pierre, who started the reserve solera in 1991 that still anchors the Tradition today. Thibaud took over in 2012 after five years apprenticing with some of Burgundy's most respected names, and that time away shaped everything about how he farms and makes wine.

The 6.5-hectare estate is entirely organic, glyphosate-free for over two decades, and farmed with biodynamic and regenerative practices. Thibaud works with native yeast, keeps SO2 additions to a minimum, and ages his wines three to five years on the lees before release.

The Details

Varieties: 80% Pinot Noir, 10% Chardonnay, 10% Pinot Blanc

Type: Champagne (Sparkling Wine)

Region/Country: Côte des Bar, Champagne, France

ABV: 12.5%

Dosage: Brut

Serving Temp: Chilled. Pull out of fridge just before serving.

Watch the 2-minute video explanation

Why I Chose this Wine

Thibaud grew up in the Côte des Bar, spent five years learning from some of Burgundy's best producers, and came back with a completely different vision for what his family's land could do.

That kind of journey tends to produce interesting wine.

What I love about the Tradition is that it's the opposite of the lean, mineral-driven Champagnes we also carry.

It's rich, bready, and genuinely decadent in a way that is earned rather than manufactured. When I want a Champagne that feels more like a meal than an aperitif, this is the bottle I'd recommend.