Champagne Brocard Pierre, Champagne Tradition Brut

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▼ Vegan | ⦾ Native Yeast Fermentation | ○ Organic Winemaking Practices | ☽ Biodynamic Winemaking Practices

Varieties: 80% Pinot Noir, 10% Chardonnay, 10% Pinot Blanc
Region/Country: Champagne, France
ABV: 12.5% 

Serving Temp: Chilled (pull out of the fridge just before serving)

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Tasting Notes:

Food Pairing Recommendation:

Ashwin's Reflection:

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Behind the Bottle:

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Champagne Brocard Pierre, Champagne Tradition Brut
Champagne Brocard Pierre, Champagne Tradition Brut
Champagne Brocard Pierre, Champagne Tradition Brut
Champagne Brocard Pierre, Champagne Tradition Brut
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Champagne Brocard Pierre, Champagne Tradition Brut

$79.00
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TASTING NOTES:

Nose: Bready, mineral-y, orchard fruit
Baguette, sourdough bread crust, dried apple, limestone and a bit chalky; hint of nuttiness

Palate: More horizontal and decadent; not as direct and linear but more breadth + luxurious mouthfeel

 

FOOD PAIRING RECOMMENDATION:

Fried chicken with flaky salt
or
Pork schnitzel with mustard
or
Endive and walnut salad

 

ASHWIN'S REFLECTION:

Thibaud Brocard is the 5th generation in the family at the estate, and he’s taking — by Champagne standards — an extremely natural/low intervention approach including organic farming and native yeast fermentation for the primary fermentation. This wine sees majority stainless steel which helps to preserve some of the freshness to accentuate the bready + breadth-y nature of this Champagne. For those who prefer rounder, lees-driven, luxurious mouthfeel Champagnes, this wine is heavenly.