Ayunta is Filippo Mangione's small organic estate on the northern slopes of Mt. Etna, near Randazzo.
The Navigabile is sourced from Ayunta's two best vineyard sites, the Contradas Calderara and Feudo, where old vines grow in volcanic soils at around 650 meters altitude.
The wine is naturally fermented in open-top tanks using only ambient yeasts, macerated for 18 days, and then aged in large chestnut barrels for 24 to 36 months before release.
They produce just around 400 cases of this wine per year. Because of this, the terroir of each parcel stays legible in the glass because it hasn't been diluted.