The Forget family has been farming vines in Ludes since before the French Revolution, and Arthur Lelièvre represents the sixth generation of that lineage.
The family estate, Forget-Chauvet, was formally established in 1950, and Arthur took over in 2014, immediately beginning the work of eliminating herbicides, insecticides, and anti-rot treatments in pursuit of genuinely sustainable viticulture. After years of deepening his craft through the family estate and immersing himself in Burgundy and Jura, he launched his own personal label in 2021.
The Arthur Lelièvre wines are a different kind of project: plot-by-plot vinification in oak barrels using indigenous yeasts, aged two years on the lees, disgorged in sync with the waning moon.
Production is tiny, around 2,200 bottles for the Prémices, and every detail of it feels deliberate.