Domaine des Billards has belonged to the Barbet and Teissier families for more than 200 years, with five hectares sitting entirely within Saint-Amour, one of Beaujolais's smallest and most geologically varied crus.
The family's parchment order book records a sale of 10 barrels to Marquis Turgot, Louis XVI's Finance Minister, in 1774, which tells you something about how long this domaine has been taken seriously.
Farming is traditional and natural with no herbicides, the soil is regularly ploughed to develop biodiversity, and in the cellar vinification is semi-carbonic, lasting 12 to 15 days. A weighted grill keeps the cap submerged in the fermenting juice throughout, giving a very gentle extraction of tannins, which you can taste in the glass.