Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”
Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”
Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”
Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”
Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”

Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”

⚘ Indigenous Grape 

A sparkling ruby red with wild berry brightness, blood orange depth, and the kind of creamy, fine-bubbled elegance you simply don't expect from Lambrusco.

$32.00
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How It Tastes

Bubbles

Fizzy ─────●─── Creamy

Fruit
Tart ──────●──── Juicy

Sweetness
Dry ○ ● ○ ○ ○ Sweet

Tannins
Soft ● ○ ○ ○ ○ Firm

Acidity
Low ○ ○ ○ ● ○ High

aromas & palate 

Wild Raspberry · Juicy Strawberry · Blood Orange · Rhubarb · Sour Cherry · Twizzlers · Saline · Mineral

What to Pair

The wine's bright acidity and saline backbone make it a natural match for dishes that lean fresh, citrusy, or briny.

  • BBQ or Korean BBQ or Bourbon Chicken
  • Mortadella + Pistachio
  • Turkey w/ Cranberry Sauce

About the Producer

The Bellei family has been making wine in Bomporto, Modena since 1920, and Christian Bellei is the fourth generation. But what makes Cantina della Volta special isn't just the family history, it's what Christian chose to do with it. 

 

He made repeated trips to Epernay to study Champagne's Traditional Method, then came back and applied it to Lambrusco di Sorbara, a grape his own backyard is famous for. He founded Cantina della Volta in 2010 in the original family winery building, and the results speak for themselves. 

 

You'll be hard pressed to find another Lambrusco that is made with this level of craft and intention.

The Details

Varieties: 100% Lambrusco di Sorbara 

Type: Sparkling Red Wine (Metodo Classico, Brut) 

Region/Country: Emilia-Romagna, Italy 

ABV: 12.5% 

Serving Temp: Well chilled. Refrigerate at least 30 min before serving.
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Watch the 2-minute video explanation 

Why I Chose this Wine

It's quite rare to find a sparkling red treated with the care of the classic method (Metodo Classico), but that's what we have here, and that's why the bubbles are so creamy and delicate. 

 

This bottle in particular was hard to find because it's a more special edition, having spent 78 months on the lees. That long aging gives rise to one of the most complex and elegant Lambruscos you'll ever find.

Go Beyond THe Bottle

What makes unpinned different

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Scan the code on your bottle to read Ashwin's handwritten tasting notes, food & wine pairings, and learn more about the story behind your wine.

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Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”
$32.00

Cantina Della Volta Lambrusco di Sorbara DOC Metodo Classico “BrutRosso”