Tenuta di Tavignano Rosso Piceno Cervidoni

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◌ Organic

Varieties: 70% Montepulciano, 30% Sangiovese

Region/Country: Marche, Italy
ABV: 14% 
Serving Temp: Lightly chilled (put into the fridge 30 minutes before serving)

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Tasting Notes:

food Pairing Recommendation:

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Tenuta di Tavignano Rosso Piceno Cervidoni 2023
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Tenuta di Tavignano Rosso Piceno Cervidoni 2023

$34.00
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TASTING NOTES:

Nose: Dark fruit; savory, dark minerality. Blackberry, ripe cherry, dark plum; hints of jus or broth; asphalt after the rain; ocean pebbles.

 

Palate: Bright and juicy with gentle tannins that build delicately.

 

FOOD PAIRING RECOMMENDATION:

Pasta with sausage & leeks
or
Eggplant with tomato & leeks

 

ASHWIN'S REFLECTION:

The estate was established over 50 years ago by a wife and husband duo, Beatrice & Stefano, each with a long family history in wine. They plant all native varieties, which are influenced heavily by the Adriatic Sea — both from a temperature moderation standpoint as well as a flavor standpoint.

Le Marche is one of Italy's least well known regions, mostly due to the fact that it gets overshadowed by its neighbor in Tuscany, but there are some simply wonderful wines in the region, and this one, in my opinion, is one of them.