Omero Moretti Umbria Rosso "Terre di Giano"

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 ♀ Women Winemaker | ◌ Organic |  ⦾ Native Yeast Fermentation | ⚘ Indigenous Grape | ⁂ Hand-harvested | ↓ Low Intervention

Varieties: 90% Ciliegiolo, 10% Sangiovese

Region/Country: Umbria, Italy
ABV: 13% 

Serving Temp: Lightly Chilled (put into the fridge 30 minutes before serving)

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Tasting Notes:

Food Pairing Recommendation:

Ashwin's Reflection:

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Behind the Bottle:

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Omero Moretti Umbria Rosso "Terre di Giano"
Omero Moretti Umbria Rosso "Terre di Giano"
Omero Moretti Umbria Rosso "Terre di Giano"
Omero Moretti Umbria Rosso "Terre di Giano"
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Omero Moretti Umbria Rosso "Terre di Giano"

$28.00
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TASTING NOTES:

Forest fruits and earthy → cherries and blackberry with tobacco leaf undertone. Lightly picking up aromas of tar and asphalt as well as delicate herbs like lavender. Plum on the finish

Well-structured wine w/ medium acidity and body + firm, chewy tannins → yum :)

 

FOOD PAIRING RECOMMENDATION:

Orecchiette pasta with fennel sausage + broccoli rabe
or
Spaghetti aglio, olio, pepperoncino w/ blistered tomatoes
or
Ratatouille

 

ASHWIN'S REFLECTION:

Ginevra highlights the potential of an “afterthought” variety w/ this expression → 90% ciliegiolo and only 10% sangiovese. Most of the time sangiovese drives the blend + the flavors, but here Ginevra has chosen to let the ciliegiolo sing, and sing it does!