Le Potazzine Brunello di Montalcino

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♀ Women Winemaker | Organic | ▼ Vegan | ⦾ Native Yeast Fermentation | ⚘ Indigenous Grape

Varieties: 100% Sangiovese 

Region/Country: Tuscany, Italy
ABV: 13.5% 

Serving Temp: Lightly Chilled (put into the fridge 30 minutes before serving)

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Tasting Notes:

Food Pairing Recommendation:

Ashwin's Reflection:

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Behind the Bottle:

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Le Potazzine, Brunello di Montalcino (2020)
Le Potazzine, Brunello di Montalcino (2020)
Le Potazzine, Brunello di Montalcino (2020)
Le Potazzine, Brunello di Montalcino (2020)
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Le Potazzine, Brunello di Montalcino (2020)

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TASTING NOTES:

Nose: cherry, licorice, leather, blackberry, mushroom, gravel → all layered aromas with depth and richness

Palate: luscious, luxurious, decadent → young for Brunello but still absolutely drinkable today

 

FOOD PAIRING RECOMMENDATION:

Pici all’aglione
or
Steak au poivre
or
Roast halibut w/ caramelized leeks

 

ASHWIN'S REFLECTION:

Le Potazzine is a women-run estate in Montalcino where the mother-daughters team focus on minimal intervention wines of distinction. Gigliola’s two daughters Viola and Sofia were dubbed by their of the lively chirping birds you hear in the vineyards + surrounding countryside. Gigliola, Viola, and Sofia’s wines radiate class and are a sheer pleasure to pour and drink.