TASTING NOTES:

white peaches, lychee, wet stones, prickly minerality + waxy; orange blossom + lightly grassy; white pepper + grapefruit

Lively acidity and light-ish body with undertones of chalkiness on the palate

FOOD PAIRING RECOMMENDATION:

brussel sprouts w/ pancetta + maple syrup
or
snow pea salad w/ burrata
or
coconut-milk-based curry fish

ASHWIN'S REFLECTION:

The Netzl family have lived in the very same village since 1650, Christina knew since 5 years old that she wanted to be a winemaker, and she follows organic practices, hand-harvesting, spontaneous fermentation, and the result is daylight in a bottle. Sparking the bottle, the insects on the label are all the beneficial insects you’ll find in the vineyards → doing their thing + helping the vines do theirs.