Préselő was founded in 2013 by Zsolt Nagy, his wife Gabi, an enologist, and Árpád Zöldi-Kovács, a viticulturist, who together assembled 8 hectares of vineyards scattered across the village of Erdőbénye and released their first vintage that same year.
The name comes from an industrial relic: a centenarian double-press discovered in the original cellar of the 200-year-old house at the heart of the estate.
The Messzelátó vineyard, one of the highest plots in the wine region, is an isolated site surrounded by forest where the vines are cultivated without chemicals using natural and bio methods.
For the Furmint, the majority of the juice ferments spontaneously in stainless steel, while the remainder ferments and ages in barrel, a split that preserves freshness while adding depth. The goal across the range is clean structure, vibrant acidity, and the mineral backbone that comes from Tokaj's volcanic soils.
