We found this wine through Aleksandar Todorović, who farms about three hectares in the village of Lipovac in Serbia's Tri Morave region, on vineyards he inherited from his father. Instead of chasing the international grapes that dominate much of the Serbian market, he's built his whole project around indigenous whites like Grašac and Tamjanika, varieties farmers in this part of the country have grown for generations.
In the cellar he keeps things minimal, with little to no added sulfur, no fining or filtration, and an organic and biodynamic approach to farming. We're drawn to producers like this because the wine actually tastes like Tri Morave, not like a formula that could have come from anywhere.
