Mother Block, Red Blend 2022

Title

♀ Women Winemaker

Varieties: Field Blend -  62% Sagrantino, 17% Nero d’Avola, 7% Aglianico, 6%
Region/Country: New South Wales, Australia
Serving Temp: Lightly chilled, 55-60°F / 13-16°C (put in the fridge 20-30 minutes before serving)

Title

Tasting Notes:

food Pairing Recommendation:

Ashwin's Reflection: 

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Ashwin's Video reflection:

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Mother Block, Red Blend (2022)

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TASTING NOTES:

Nose: Blackberry, cherry, red currant, jammy; tar/minerality, limestone, gravel, hint of dried rose petals, Szechuan peppercorn, licorice

Palate: Slightly chalky texture with delicate and growing tannins

 

FOOD PAIRING RECOMMENDATION:

Turkey with cranberry sauce
or
Risotto with figs

 

ASHWIN’S REFLECTION:

A co-fermented field blend of seven different Italian-native grapes cultivated in Victoria, Australia by the Chalmers family who despite the popularity of French varieties in Australia chose to cultivate Italian grapes instead due to the fact that the area is naturally warmer-climate. Featuring predominantly Sagrantino along with Nero D’Avola, Aglianico, Teroldego, and others, this wine highlights the Chalmers family’s unique approach to viticulture in Australia and the lasting legacy they are continuing to create on the continent.