TASTING NOTES:

Salty air, sea mist, lemon blossom + lemon zest, gravel, under-ripe white melon, green apple hints and “slightly” herbaceous. A hint of white peaches.

Lively and vibrant acidity with full body and a clean, crisp finish with lingering lemon zest + minerality from volcanic soils.

FOOD PAIRING RECOMMENDATION:

Oysters !!
or
grilled octopus w/ lemon + olive oil

ASHWIN'S REFLECTION:

I’ve loved George’s wines since I first tasted them nearly a decade ago. We met in DC and again at his winery on Santorini, and his wines are truly special — volcanic, island wines from indigenous Greek varietals… it’s a dream come true to drink them.