TASTING NOTES:
Nose: jammy black and red fruit → blackberry, dark cherry, red currant, ripe strawberry; slightly pine-y with also hints of asphalt; black tea aromas in the background

Palate: Juicy and mouthwateringly delicious. Fresh, vibrant, light, and exceptionally drinkable.

FOOD PAIRING RECOMMENDATION:
Cheeseburger w/ caramelized onions + pickles
or
Summer salad with dried cranberries, pecans, and feta

ASHWIN'S REFLECTION:
Jules Chauvet is a name that’s known in natural wine circles as one of the pioneers of minimal intervention winemaking of the kind that results in the wines that Beaujolais is famous for. Importing what Chauvet knew and practiced were Beaujolais “gang of four,” of which Chauvet’s mentor Marcel Lapierre was one. Today, Mathieu Lapierre continues the legacy at Château Cambon maintaining the same minimal intervention ethos that rely on healthy grapes, organic farming in the vineyards, and native yeast fermentations in the cellar bringing to life a wonderfully expressive 100% Gamay.