Baia's Tsolikouri 100% Skin Contact

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⚘ Indigenous Grape | ♀ Women Winemaker | ↘ Low Intervention | ⁂ Hand-harvested | ○ Organic Winemaking Practices

Varieties: 100% Chinuri

Region/Country: Kartli, Georgia
ABV: 12% 

Serving Temp: Lightly Chilled (put into the fridge 30 minutes before serving)

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Tasting Notes:

Food Pairing Recommendation:

Ashwin's Reflection:

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Behind the Bottle:

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Baia's Tsolikouri 100% Skin contact
Baia's Tsolikouri 100% Skin contact
Baia's Tsolikouri 100% Skin contact
Baia's Tsolikouri 100% Skin contact
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Baia's Tsolikouri 100% Skin contact

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TASTING NOTES:

Apricots, sage, peach gummy candy (aroma but not on the palate). A little bit [sea-weed-y?] w/ some fresh white peach and green tea → w/ some jasmine. Lightly, lightly grassy/herbal.

Balanced beautifully on the palate: round + persistent but not overwhelming in both acidity + tannins. Gently building + long-lingering tannins. Fairly light body.

 

FOOD PAIRING RECOMMENDATION:

walnut-stuffed eggplant w/ dusting of parsley + paprika
or
umami-driven grilled meat i.e. miso-rubbed pork chop or mushroom

 

ASHWIN'S REFLECTION:

This is one of the most special wines to me. I met Iago ~10 years ago, and much of my philosophy around wine was inspired by him. If you watch In Pursuit of Flavor, you’ll see why :)

Check out In Pursuit of Flavor