Azienda Agricola Luigi Giordano, Barbaresco Cavanna

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♀ Women Winemaker | ⟳ Sustainable

Varieties: Nebbiolo

Region/Country: Piedmont, Italy
ABV: 14% 

Serving Temp: Lightly Chilled (put into the fridge 30 minutes before serving)

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Tasting Notes:

Food Pairing Recommendation:

Ashwin's Reflection:

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Behind the Bottle:

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Azienda Agricola Luigi Giordano, Barbaresco Cavanna (2022)
Azienda Agricola Luigi Giordano, Barbaresco Cavanna (2022)
Azienda Agricola Luigi Giordano, Barbaresco Cavanna (2022)
Azienda Agricola Luigi Giordano, Barbaresco Cavanna (2022)
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Azienda Agricola Luigi Giordano, Barbaresco Cavanna (2022)

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TASTING NOTES:

Nose: cherry, roses, licorice, tar, jammy strawberry, baking spices - cloves, hibiscus

 

Palate: elegant and pervasive with structure and a long, round finish

 

FOOD PAIRING RECOMMENDATION:

Brasato al Barbaresco (beef braised in red wine + aromatics)
or
Risotto ai porcini

 

ASHWIN'S REFLECTION:

The Luigi Giordano Azienda is a family-owned, multi-generation winery that has believed in the power of Barbaresco since before "Barbaresco" became a household name for wine-lovers. With extremely limited production, particularly for the Cavanna single-vineyard bottling ~2 hectares → small enough that you could throw a football across the vineyard, the family maintains a strong commitment to terroir-driven wines. Laura Giordano is the winemaker here, and she's producing simply stunning examples of Barbaresco.