The Skills Behind The Bar Deserve A Wine Education To Match.

You already read a room, build an experience, and think on your feet under pressure. The UNPINNED Wine Course gives you the framework to taste, choose, and talk about wine with that same confidence, so you can level up your service, your recommendations, and your career.

ENROLL NOW AT 50% OFF

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Ashwin sat down with host Andrew Roy on Serves You Right, the podcast for bartenders turning what they know behind the bar into what's next.

A quick look at what's inside the UNPINNED Wine Course, the same framework Ashwin talks through on Serves You Right.

Turn What You Already Know Behind The Bar Into Wine Expertise

You already know how to read people, build an experience, and stay sharp when it gets slammed. The UNPINNED Wine Course gives those same instincts a home in wine: the full tasting framework, fermentation science, the appellation system, natural wine, and the magic behind sparkling wine, plus the nuanced lessons that bring the full story of a bottle to life. Wrap it all up with a final quiz to test your palate and your knowledge.

Lesson pillar one

Taste

Learn the Tasting Framework: the three elements in every glass, acidity, body, and tannins, and the exact words to describe each one, so you can talk wine as confidently as you already talk spirits.

Lesson pillar two

Choose

Learn how to make a recommendation, build a list, or stock a shelf you can actually stand behind, using labels and structure instead of guesswork.

Lesson pillar three

Talk

Learn how to hold your own in any wine conversation, from a guest's question to a rep's pitch, without bluffing.

50% Off, Just For Serves You Right Listeners

You heard about it on the show, so here's the deal: half off full access to the course, built to make you as confident behind the wine list as you already are behind the bar.

The UNPINNED Wine Course

$199$99.50 · one-time payment, lifetime access

Code IND50

ENROLL NOW AT 50% OFF

About UNPINNED

UNPINNED curates rare, low-intervention wines from small producers and underrepresented regions. Ashwin Muthiah hand-picks every bottle and pairs it against real dishes, so you taste why it works instead of being told that it does. Whether you're building a wine list, talking to guests, or just leveling up your own knowledge, the course is built to make everything in the glass make more sense. Learn more