HOW TO

Talk About Wine

Ashwin breaks down the exact words wine pros use to describe acidity, body, and tannins, so the next time someone asks what you think of a wine, you've got a real answer, not just a nod.

Ashwin walks through the three things you're actually tasting in every glass, and the words that describe each one, so you can talk about them out loud.

Why most people freeze up when a wine question comes their way

Most of us feel a little anxious, or like we're bluffing, when we're asked to describe a wine. That's not a knowledge problem, it's a vocabulary problem. In this video, Ashwin breaks tasting down into the three elements you're actually feeling in your mouth, acidity, body, and tannins, and gives you words for each one drawn from tasting experiences you already recognize.

Acidity, back of your palate

Back of your palate

Acidity

The zing that makes your mouth water. Words to reach for: bright, fresh, vibrant.

Body, middle of your palate

Middle of your palate

Body

The weight and texture of a wine, tied to alcohol. Words to reach for: full-bodied, big, heavy.

Tannins, front of your palate

Front of your palate

Tannins

The dry, bitter grip near your gums. Words to reach for: tannic, astringent, drying.

Grab the Free Wine Guide

Fifteen words, sorted by where you taste them, so you've got them ready the next time you're at a wine store, a restaurant, or a dinner party.

DOWNLOAD THE GUIDE

Ready to go deeper than 15 words?

The UNPINNED Wine Course walks you through the full Tasting Framework, plus how to choose a wine you'll actually like before you buy it.

The UNPINNED Wine Course
The UNPINNED Wine Course
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About UNPINNED

UNPINNED curates rare, low-intervention wines from small producers and underrepresented regions. Ashwin Muthiah hand-picks every bottle and pairs it against real dishes, so you taste why it works instead of being told that it does. Learn more